MENU Appetisers  1.  Prawn and Cucumber Salad with Marie Rose Dressing  2.  Trio of Melon with Raspberry Sorbet  3.  Deep Fried Camembert with Cranberry Sauce  4.  Smoked Duck, Goats Cheese and Fresh Raspberry Salad and Balsamic Glaze   Mains  5.  Breast of Chicken with a Leek and Bacon Cream sauce  6.  Poached Fillet of Salmon… Read More »Sunday Lunch at The White Hart – 17 September

MENU Appetiser 1. Cream of Garden pea and Mint Soup 2.  Chicken Liver Parfait with Toasted Brioche and Onion Tomato Chutney 3.  Prawn and Cucumber Salad with a Cognac Laced Marie Rose 4.  Warm Brie and Mushroom Tartlet on a Bed of Mixed Leaves Mains 5.  Roast Sirloin of Beef with Yorkshire Pudding 6.  Breast… Read More »Sunday Lunch at The White Hart – 15 October

Starters 1.  Cream of Wild Mushroom Soup 2.  Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3.  Tomato and Blue Cheese Tartan with Red Onion Confit 4.  Tempura King Prawns with Sweet Chilli Dip Main Courses 5.  Roast Sirloin of Beef with Yorkshire Pudding 6.  Breast of Chicken with a Leek and Bacon Cream… Read More »Sunday Lunch at The White Hart – 19 November

Appetiser 1.   Roasted tomato soup with pesto dressing 2.   Marinated vine tomato and blue cheese tart with red onion confit 3.   Smoked duck and fig salad with balsamic glaze 4.   Smooth chicken liver and brandy parfait with red onion marmalade Main Course 5.   Slow-roasted pork belly with spiced red cabbage… Read More »Sunday Lunch at The White Hart – 21 January

MENU Appetiser  1.   Roasted tomato soup with pesto dressing 2.   Marinated vine tomato and blue cheese tart with red onion confit 3.   Smoked duck and fig salad with balsamic glaze 4.  Smooth chicken liver and brandy parfait with red onion marmalade  Main Course 5.   Slow-roasted pork belly with spiced red cabbage… Read More »Sunday Lunch at The White Hart – 18 February

Appetiser 1.  Potato cake with poached egg, bacon lardons and lemon butter sauce 2.  Chunky Irish farmhouse soup with soda bread 3.  Irish rarebit with pickled gherkins 4.  Smoked Salmon, capers, black pepper and Lemon Main Course 5.  Roast sirloin of beef with Yorkshire pudding 6.  Honey and cider roasted loin of pork, braised cabbage… Read More »Sunday Lunch at The White Hart – 17 March

Starters  1.  Cream of Mushroom Soup with Herb Croutons 2.  Duck and Orange Pate, Croutes, Apple and Cider Chutney 3.  Prawn and Cucumber Salad with Marie Rose Dressing 4.  Tomato and Mozzarella Salad with Basil Pesto Mains 5.  Roast Sirloin of Beef with Yorkshire Pudding 6.  Roast Loin of Pork with House Stuffing, Apple Sauce… Read More »Sunday Lunch at The White Hart – 21 April

The Mercure White Hart Hotel Veterans Sunday Lunch 19th May 2024 Starters 1.  Roasted Tomato Soup with Basil Pesto 2.  Breaded Scampi with Tartare Sauce 3.  Duck Liver and Orange Parfait, Toasted Brioche and Red Onion Chutney 4.  Trio of Melon with Raspberry Sorbet Main Course 5.  Roast Pork with Crackling and Apple Sauce 6.… Read More »Sunday Lunch at The White Hart – 19 May

Veterans Sunday Lunch Sunday 20th October 2024 Appetisers 1. Cream of Wild Mushroom Soup 2.  Warm Brie and Asparagus Tartlet on a Bed of Mixed Leaves 3.  Prawn and Cucumber Salad with Marie Rose Dressing 4.  Chicken Liver Pate on Toasted Brioche with Red 0nion Chutney Mains 5.  Roast Sirloin of Beef with Yorkshire Pudding… Read More »Sunday Lunch at The White Hart – 20 October

Sunday 17th November 2024 Appetisers 1.  Cream of Cauliflower and Stilton Soup 2.  Tempura King Prawns with Sweet Chilli Dip 3.  Trio of Melon with Raspberry Sorbet 4.  Warm Chicken and Bacon Salad with Honey and Grain Mustard Dressing Mains 5.  Roast Loin of Pork, Apple Sauce, Stuffing and Crackling 6.  Breast of Chicken wrapped… Read More »Sunday Lunch at The White Hart – 17 November

Appetiser 1. Cauliflower and Stilton Soup 2.  Trio of Melon with Raspberry Sorbet 3.  Breaded Scampi with Tartare Sauce 4.  Chicken and Bacon Salad with Honey and Grain Mustard Dressing Main Course 5.  Roast sirloin of beef with Yorkshire pudding 6.  Honey and cider roasted loin of pork, braised cabbage 7.  Fillet of cod, with… Read More »Sunday Lunch at The White Hart – 15 December

Appetisers 1.  Cream of Leek and Potato Soup with Crispy Bacon Lardons 2.  Tempura King Prawns with Sweet Chilli Dip 3.  Chicken Liver Parfait, Toasted Brioche and Tomato Chutney 4.  Warm Brie and Asparagus Tart Mains 5.  Roast Sirloin of Beef with Yorkshire Pudding 6.  Breast of Chicken in a Leek and Bacon Cream Sauce… Read More »Sunday Lunch at The White Hart – 19 January