Veterans Sunday Lunch Sunday 19th February 2023 Starters 1.  Chicken Liver Parfait with Toasted Brioche and Red Onion Chutney 2.  Breaded Mushrooms with Garlic Mayonnaise 3.  Trio of melon with Raspberry Sorbet 4.  Roasted Tomato Soup with Basil Pesto Mains 5.  Roast Loin of Pork with Stuffing and Apple Sauce       6.  Grilled Fillet of Cod… Read More »Sunday Lunch at The White Hart – 19 February

Come and join us for a very special Mother’s Day lunch in the White Hart, there  is a gift for every mum and we would very much like to welcome families at this special lunch.  There is a slight increase in price for this lunch only as we have secured our own private dining area… Read More »Sunday Lunch at The White Hart – 19 March – Mothering Sunday

Veterans Sunday Lunch Sunday 16th April 2023 Appetiser 1. Cream of Cauliflower and Stilton Soup 2.  Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3.  Prawn and Cucumber Salad with Marie Rose Dressing 4.  Trio of Melon with Berry Compote Main Course 5.  Breast of Chicken with a Mushroom Cream Sauce 6.  Roast Topside… Read More »Sunday Lunch at The White Hart – 16 April

Appetiser 1. Cream of Mushroom Soup 2.  Ham Hock Terrine with Onion Marmalade 3.  Smoked Trout with Horseradish Cream 4.  Brie and Asparagus Tartlet on dressed Leaves Main Course 5.  Breast of Chicken with a Leek and Bacon Cream Sauce 6.  Roast Loin of Pork, Apple sauce, Stuffing and Crackling 7.  Fillet of Salmon with… Read More »Sunday Lunch at The White Hart – 21 May

Veterans Sunday Lunch 18th June 2023 Starter 1. Warm Brie and Asparagus Tartlet on a Bed of Mixed Leaves 2.  Chicken Liver Parfait Toasted Brioche 3.  Roasted Tomato Soup with Basil 4.  Trio of Melon with  Berry Compote Main Course 5.  Roast Topside of Beef with Yorkshire Pudding 6.  Breast of Chicken with a Mushroom… Read More »Sunday Lunch at The White Hart – 18 June

Sunday 16th July 2023 Appetiser 1. Cream of Cauliflower and Stilton Soup 2.  Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3.  Prawn and Cucumber Salad with Marie Rose Dressing 4.  Trio of Melon with Berry Compote Main Course 5.  Breast of Chicken with a Mushroom Cream Sauce 6.   Roast Topside of Beef… Read More »Sunday Lunch at The White Hart – 16 July

Appetiser 1. Cream of Cauliflower and Stilton Soup 2.  Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3.  Prawn and Cucumber Salad with Marie Rose Dressing 4.  Trio of Melon with Berry Compote  Main Course 5.  Breast of Chicken with a Mushroom Cream Sauce 6.  Roast Loin of Pork with Apple Sauce and Stuffing… Read More »Sunday Lunch at The White Hart – 20 August