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Sunday Lunch at The White Hart – 19 May

May 19 @ 12:30 pm - 3:30 pm

£20 – £25

Currently Registered

Cathy Lynch Christopher Williams Steve Williams Stephen Collingswood Roger Tervit Terence McLaren-Shepherd Norma McCafferty
Joe Cameron Andy Heath Sheila Gartside Stella Crowe Phil Budd John Smith-Enticott

The Mercure White Hart Hotel

Veterans Sunday Lunch

19th May 2024

Starters

1.  Roasted Tomato Soup with Basil Pesto
2.  Breaded Scampi with Tartare Sauce
3.  Duck Liver and Orange Parfait, Toasted Brioche and Red Onion Chutney
4.  Trio of Melon with Raspberry Sorbet

Main Course

5.  Roast Pork with Crackling and Apple Sauce
6.  Breast of Chicken with a Wild Mushroom Cream Sauce
7.  Grilled Fillet of Cod topped with a Herb Crust, White Wine Sauce
8.  Tian of Roasted Vegetables, Mozzarella and Tomato Sauce

 Desserts

  9.  Apple Tarte Tartin, Vanilla Ice-cream
10.  Black Forest Cheesecake, Chantilly Cream
11.  Raspberry Panna Cotta, Berry Compote
12.  Selection of Ice-cream in a Brandy Snap Basket

To Finish

 Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00

Details

Date:
May 19
Time:
12:30 pm - 3:30 pm
Cost:
£20 – £25
Event Category:

Organizer

John Smith-Enticott
Email
Bagpuss.50@btinternet.com

Venue

Mercure White Hart Hotel
1 St John's Street
Salisbury, Wilthsire SP1 2SD United Kingdom
+ Google Map
Phone
01962 312801