Appetiser 1. Cauliflower and Stilton Soup 2. Trio of Melon with Raspberry Sorbet 3. Breaded Scampi with Tartare Sauce 4. Chicken and Bacon Salad with Honey and Grain Mustard Dressing Main Course 5. Roast sirloin of beef with Yorkshire pudding 6. Honey and cider roasted loin of pork, braised cabbage 7. Fillet of cod, with… Read More »Sunday Lunch at The White Hart – 15 December