Starters 1. Cream of Mushroom Soup with Herb Croutons 2. Duck and Orange Pate, Croutes, Apple and Cider Chutney 3. Prawn and Cucumber Salad with Marie Rose Dressing 4. Tomato and Mozzarella Salad with Basil Pesto Mains 5. Roast Sirloin of Beef with Yorkshire Pudding 6. Roast Loin of Pork with House Stuffing, Apple Sauce… Read More »Sunday Lunch at The White Hart – 21 April