Appetiser 1. Potato cake with poached egg, bacon lardons and lemon butter sauce 2. Chunky Irish farmhouse soup with soda bread 3. Irish rarebit with pickled gherkins 4. Smoked Salmon, capers, black pepper and Lemon Main Course 5. Roast sirloin of beef with Yorkshire pudding 6. Honey and cider roasted loin of pork, braised cabbage… Read More »Sunday Lunch at The White Hart – 17 March