Starters 1. Cream of Wild Mushroom Soup 2. Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3. Tomato and Blue Cheese Tartan with Red Onion Confit 4. Tempura King Prawns with Sweet Chilli Dip Main Courses 5. Roast Sirloin of Beef with Yorkshire Pudding 6. Breast of Chicken with a Leek and Bacon Cream… Read More »Sunday Lunch at The White Hart – 19 November