MENU Appetiser 1. Cream of Garden pea and Mint Soup 2. Chicken Liver Parfait with Toasted Brioche and Onion Tomato Chutney 3. Prawn and Cucumber Salad with a Cognac Laced Marie Rose 4. Warm Brie and Mushroom Tartlet on a Bed of Mixed Leaves Mains 5. Roast Sirloin of Beef with Yorkshire Pudding 6. Breast… Read More »Sunday Lunch at The White Hart – 15 October