MENU Appetisers 1. Prawn and Cucumber Salad with Marie Rose Dressing 2. Trio of Melon with Raspberry Sorbet 3. Deep Fried Camembert with Cranberry Sauce 4. Smoked Duck, Goats Cheese and Fresh Raspberry Salad and Balsamic Glaze Mains 5. Breast of Chicken with a Leek and Bacon Cream sauce 6. Poached Fillet of Salmon… Read More »Sunday Lunch at The White Hart – 17 September