Appetiser 1. Cream of Cauliflower and Stilton Soup 2. Chicken Liver Parfait with Toasted Brioche and Tomato Chutney 3. Prawn and Cucumber Salad with Marie Rose Dressing 4. Trio of Melon with Berry Compote Main Course 5. Breast of Chicken with a Mushroom Cream Sauce 6. Roast Loin of Pork with Apple Sauce and Stuffing… Read More »Sunday Lunch at The White Hart – 20 August