Appetiser 1. Cream of Mushroom Soup 2. Ham Hock Terrine with Onion Marmalade 3. Smoked Trout with Horseradish Cream 4. Brie and Asparagus Tartlet on dressed Leaves Main Course 5. Breast of Chicken with a Leek and Bacon Cream Sauce 6. Roast Loin of Pork, Apple sauce, Stuffing and Crackling 7. Fillet of Salmon with… Read More »Sunday Lunch at The White Hart – 21 May