Appetisers 1. Cream of Mushroom and Tarragon Soup 2.  Prawn and Cucumber Salad with Marie Rose Dressing 3.  Deep Fried Camembert with Cranberry Sauce 4.  Smoked Salmon with Lemon and Capers Mains 5.  Braised Blade of Beef in a rich Red Wine and Shallot Sauce 6.  Pork Medallions, glazed with Stilton, Port Wine Sauce –… Read More »Lt Tom Adlam VC – Ladies Dinner Night – 01 March