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Sunday Lunch at The White Hart – 20 September 2026

September 20 @ 12:30 pm - 3:30 pm
£26.65 – £30.75

Currently Registered

Phil Budd Stella Crowe Andy McCafferty
JOHN SMITH-ENTICOTT Steve Williams

Sunday Lunch

20th September 2026

 

Appetiser

1. Leek and Potato Soup with Crispy Bacon Lardons

2.  Serrano Ham, Mozzarella, Fig Salad with Balsamic Glaze 

3.  Tempura King Prawns, Sweet Chilli Jam

4.  Tomato, Red Onion Bruschetta, Pesto Dressing

Main Course

5.  Roast Loin of Pork, Crackling, Apple Sauce and Stuffing

6.  Breaded Chicken Escalope, Mushroom Cream Sauce

7.  Fillet of Sea Bass, Lemon and Caper Butter

9.  Braised Blade of Beef, Tomato and Shallot Sauce

10.  Baked Courgette filled with Ratatouille, topped with Goats Cheese

  

Served with Roast Potatoes and Potato Dauphinoise

Selection of vegetables 

Dessert

11.  Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream

12.  Lemon Posset topped with Raspberries

13.  Salted Caramel Cheesecake, Salted Caramel Ice-cream

14..Meringue topped with Fresh Fruit and Mango Sorbet

To Finish

Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £26.65

3 COURSES with COFFEE and CHOCOLATES – £30.75

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Details

  • Date: September 20
  • Time:
    12:30 pm - 3:30 pm
  • Cost: £26.65 – £30.75
  • Event Category:

Organizer

  • John Smith-Enticott
  • Email Bagpuss.50@btinternet.com

Venue

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