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Sunday Lunch at The White Hart – 20 October

20/10/2024 @ 12:30 pm - 3:30 pm

£20 – £25

Currently Registered

Don Baggett Andy Heath Alex Chalmers Mark Young Stephen Williams Elizabeth (Lisa) Abbott-myerscough Jackie Clark Mark Duncan Peter Greatorex
Terence McLaren-Shepherd Taff Bailey Christopher Williams Karen Langley Stella Crowe Abby Duncan Andy McCafferty John Smith-Enticott

Veterans Sunday Lunch

Sunday 20th October 2024

Appetisers

1. Cream of Wild Mushroom Soup

2.  Warm Brie and Asparagus Tartlet on a Bed of Mixed Leaves

3.  Prawn and Cucumber Salad with Marie Rose Dressing

4.  Chicken Liver Pate on Toasted Brioche with Red 0nion Chutney

Mains

5.  Roast Sirloin of Beef with Yorkshire Pudding and Red Wine Gravy

6.  Breast of Chicken with a Leek and Bacon Cream Sauce

7.  Herb Crusted Sea Bass with a Saffron Sauce

8.  Baked Aubergine, filled with Ratatouille, topped with Goats Cheese, Pesto Cream Sauce

Desserts

9.  Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream

10.  Raspberry Panna Cotta, Berry Compote

11.  Apple Tart Tatin with Clotted Cream

12.  Fruit Salad with Chantilly Cream

 

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00

Details

Date:
20/10/2024
Time:
12:30 pm - 3:30 pm
Cost:
£20 – £25
Event Category:

Organizer

John Smith-Enticott
Email
Bagpuss.50@btinternet.com

Venue

Mercure White Hart Hotel
1 St John's Street
Salisbury, Wilthsire SP1 2SD United Kingdom
+ Google Map
Phone
01962 312801
View Venue Website