The Mercure White Hart Hotel, Salisbury

Veterans Lunch – Sunday 19^th July 2026

Appetiser

1. Pea and Asparagus Soup, Sour Cream

2.  Beetroot Falafel with Hummus and Tzayzyki

3. Tempura Prawns with Dressed Rocket, Sweet Chilli Mayo

4. Warm Chicken and Asparagus Salad with Honey and Grain Mustard Dressing

Main Course

5. Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce

6. Salmon Teriyaki, Baby Potatoes

7. Roast Loin of Pork, Stuffing, Apple Sauce

8. Braised Blade of Beef, Tomato and Shallot Sauce

9.  Spinach, Peas and Saffron Risotto, Parmesan Shavings

Served with Roast and New Potatoes

Selection of vegetables

Dessert

10. Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream

11.  Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream

12.  Mango Cheesecake, Crushed Raspberries

13.  Fresh Fruit Salad with Cream, Shortbread Biscuit

To Finish

Coffee and Chocolates

2 Courses £26.65

3 Courses £30.75

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