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Sunday Lunch at The White Hart – 19 January
January 19 @ 12:30 pm - 3:30 pm
£21.25 – £26.25
Appetisers
1. Cream of Leek and Potato Soup with Crispy Bacon Lardons
2. Tempura King Prawns with Sweet Chilli Dip
3. Chicken Liver Parfait, Toasted Brioche and Tomato Chutney
4. Warm Brie and Asparagus Tart
Mains
5. Roast Sirloin of Beef with Yorkshire Pudding
6. Breast of Chicken in a Leek and Bacon Cream Sauce
7. Fillet of Cod topped with Herb Crust and Lemon Hollandaise Sauce
8. Baked Aubergine filled with Ratatouille, topped with Goat Cheese, Pesto Dressing
Served with Roast Potatoes and Seasonal Vegetables
Desserts
9. Apple Tarte Tatin with Clotted Cream
10. Profiteroles with Chocolate Sauce
11. Lemon Meringue Roulade with Berry Compote
12. Fresh fruit Salad with Raspberry Sorbet
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £21.25
3 COURSES with COFFEE and CHOCOLATES – £26.25