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Sunday Lunch at The White Hart – 19 April 2026


STARTERS
1. Leek and Potato Soup, Crispy Croutons
2. Battered Chicken Pieces in Korean BBQ Sauce, Asian Slaw
3. Parmesan and Mushroom Tartlet, Dressed Rocket
4. Prawn Cocktail Marie Rose Sauce
MAINS
5. Braised Blade of Beef in Tomato and Shallot, Red Wine Sauce
6. Breast of Chicken, Pigs on Blanket, Stuffing and Gravy
7. Grilled Fillet of Trout, Lemon and Caper Butter
8. Pork Escalope, Grain Mustard Sauce
9. Spinach, Peas and Saffron Risotto, Parmesan Shavings
DESSERTS
10. Brioche Bread & Butter Pudding, Toffee Sauce and Vanilla Ice-cream
11. Lemon Cheesecake, Crushed Raspberries
12. Meringue, Fruit Salad, Mango Sorbet
13. Profiteroles with Chocolate Sauce
TO FINISH
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £26.65
3 COURSES with COFFEE and CHOCOLATES – £30.75