Sunday Lunch at The White Hart – 17 September

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Appetisers

 1.  Prawn and Cucumber Salad with Marie Rose Dressing

 2.  Trio of Melon with Raspberry Sorbet

 3.  Deep Fried Camembert with Cranberry Sauce

 4.  Smoked Duck, Goats Cheese and Fresh Raspberry Salad and Balsamic Glaze

Mains

 5.  Breast of Chicken with a Leek and Bacon Cream sauce

 6.  Poached Fillet of Salmon on wilted Spinach with a Lemon Hollandaise Sauce

 7.  Roast Sirloin of Beef with Yorkshire Pudding

 8.  Grilled Fillet of Cod with a Prawn and White Wine Sauce

Desserts

 9.  Crème Brulee with Roasted Fig and Shortbread Biscuit

 10.  Raspberry and White Chocolate Cheesecake

 11.  Fresh Fruit Salad in a Brandy Snap Basket with Cream

 12.  Champagne and Lemon Posset topped with Raspberries

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00