Sunday Lunch at The White Hart – 16 February

Appetiser

1. Mushroom and Tarragon Soup

2.  Tempura Spicy Cauliflower with Sweet Chilli Mayo

3.  Tomato and Mozzarella Salad with Pesto Dressing

4.  Chicken and Apricot Terrine, Toasted Croutes and Chutney

Mains

5.  Roast Loin of Pork with Apple Sauce and Stuffing

6.  Breast of Chicken in Peppercorn Cream Sauce

7.  Poached fillet of Salmon with a Prawn and White Wine Sauce

8.  Baked Aubergine filled with Ratatouille topped with Rocket

Desserts

9.  Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream

10.  Raspberry Panna Cotta, Fruit Compote

11.  Meringue with Fresh fruit Salad with Mango Sorbet

12.  Warm Chocolate Brownie with Chantilly Cream

To Finish

Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £21.25

3 COURSES with COFFEE and CHOCOLATES – £26.25