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Menu

Starters

1. Chicken Liver Parfait, Chutney, Crostini

2. Beetroot Salmon Grandlex Dill Cream

3. Prawn Cocktail

4. Breaded Mushroom with Mayo (V)

Mains

5. Breast of Chicken, Wild Mushroom and Tarragon Cream Sauce

6. Slow Braised Blade of Beef in Red Wine and Shallot Sauce

7. Grilled Fillet of Cod Herb Crust Sauce

8. Roasted Courgette, Mediterranean Veg and sauce (V)

Desserts

9. Sticky Toffee Pudding and Vanilla Ice Cream

10. Strawberry Eton Mess

11. Vanilla and Salted Caramel Cheesecake, Ice Cream

12. Hazel and Chocolate Mousse

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