RNA Salisbury – TRAFLAGAR NIGHT – 18 October

Starters

1. Red Pepper and Roasted Tomato Soup, Basil Pesto

2.  Serrano Ham with Fig and Mozzarella Salad, Fig Glaze

3.  Salmon and Cod Fishcake, Cucumber Salad and Lime

4.  Trio of Melon with Mango Sorbet

Mains

5.  Beef Wellington with Mushroom Duxelle, Port Wine Sauce

6.  Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce

7.  Grilled Fillet of Cod, Herb Crumb and Lemon Butter Sauce

8.  Roasted Courgette filled with Mediterranean Vegetables,

Glazed with Mozzarella, Tomato Sauce

Dessert

9.  Ships of the Line with Cream

Cheese

10.  Selection of Cheese, Grapes, Celery and Biscuits

To Finish

Coffee and Canon Balls

Please select your starter and main course and return with your acceptance to the dinner

If you have special requirements or allergies please contact Sarah at the hotel