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Pickle Night – 28 October

28/10/2023 @ 6:45 pm - 11:59 pm

£32.50

Currently Registered

Spot Balshaw Andrew Heath Stells Crowe Terence McLaren-Shepherd Andy Powlesland Stephen Williams Chris Davey-McLean Cathy Lynch John Smith-Enticott Steve Chalk Pete Anscomb Jenny Brownhill Tom Harriott
John Mussell Matthew Donovan Sarah Ferguson Walter Noel Roberts Robert (Taff) Bailey Karen Langley Fritz Macaulay Pete Greatorex Abby Duncan Dave Barter Charlie Killick Fiona Taylor Jon Everett

Salisbury Royal Naval Association Pickle Night 2023

The season of formal Trafalgar Night dinners, celebrated by navies throughout the Commonwealth, starts on Trafalgar Day, October 21, and ends with Pickle Night, on the 6th November, which celebrates the arrival in London of Lieutenant John Lapenotiere on HMS Pickle, carrying news of victory over the French and Spanish fleet at Trafalgar and the death of Lord Nelson.

Appetisers

1.  Pea soup
2.  Salt beef with tomato chutney
3.  Meat paste (pate)
4.  Fried potato cake with poached egg and Hollandaise sauce

Main

5.  Roast pork
6.  Beef stew and dumplings
7.  Smoked haddock and spring onion fishcakes
8.  Vegetable gratin

Desserts

9.  Syrup sponge and Ice-cream
10.  Jam Roly Poly and custard
11.  Cheese and ships biscuit
12.  Fruit salad

Corkage (if using)

13.  Corkage is £8.00 per bottle please add this to your payment

Attire: 1805 dress code is optional, Black tie is optional. Please come in whatever you feel comfortable in.

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Details

Date:
28/10/2023
Time:
6:45 pm - 11:59 pm
Cost:
£32.50
Event Category:

Organizer

Jon Everett

Venue

Mercure White Hart Hotel
1 St John's Street
Salisbury, Wilthsire SP1 2SD United Kingdom
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Phone
01962 312801
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