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Christmas Ball – 20 December 2025


FESTIVE MENU
Appetiser
1. Parsnip and Chestnut Soup
2. Chicken Liver and Cognac Pate, Tomato Chutney
3. Toasted Brioche Salmon and Spring Onion Fishcake
4. lemon & Chilli Mayo Beetroot and Goats Cheese Salad, Pickled Vegetables
Mains
5. Roast Turkey with Traditional Trimmings
6. Braised Blade of Beef, Tomato and Shallot Sauce
7. Baked Cod Fillet, Roasted Tomato and Red Pepper Sauce
8. Baked Nut Roast with Vegetarian Gravy
Desserts
9. Christmas Pudding, Christmas Pudding Ice-cream
10. Tangy Lemon and White Chocolate Parfait, Crushed Raspberries
11. Hazelnut Praline, Toasted Nuts,
12. Cherry Compote Bakewell Tart with Raspberry Sorbet
13. Selection of Cheddar, Brie and Stilton, Grapes, Celery, Chutney and Savoury Biscuits
(£4.00 supplementary charge)
To Finish
Coffee and Mince Pies
corkage
£10.25 per bottle – You can add this to your meal costs.
or
If you decide a later date to bring wine just press the button below
Corkage
To pay the full £44.00 per person press the button below
Full Price
To pay the discounted £34.00 per person press the button below