Appetiser

 1.  Cullen Skink

 2.  Scottish Smoked Salmon with Homemade Bread and Horseradish Cream

 3.  Deep Fried Camembert with Cranberry Sauce

4.  Warm Brie or Camembert on Toasted Croute – GLUTEN FREE

Main Course

5.  Haggis, Neeps and Champit Tatties

6.  Breast of Chicken stuffed with Haggis on a Balmoral Sauce, crushed New Potatoes

7.  Breast of Chicken stuffed without Haggis on a Balmoral Sauce, crushed New Potatoes – GLUTEN FREE                                                                                             

8.  Baked field Mushroom, filled with Ratatouille, topped with a Herb Crumb, Pesto Cream Sauce

Dessert

9.  Raspberry Cranachan

10.  Chocolate Brownie with Chocolate sauce and Vanilla Ice-cream

11.  Fresh Fruit Salad in a Brandy Snap Basket – GLUTEN FREE

To Finish

Coffee and Chocolates

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AFVBC members may register themslves and their significant other or one guest only