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Burns Supper – 24 January 2026
January 24 @ 6:15 pm - 11:30 pm
£44.60
To register for this event please contact Cameron Direct on 07967724533

The White Hart Hotel
Burns Night Dinner
Saturday 24th January 2026
Appetiser
Cullen Skink (1)
Scottish Smoked Salmon with Homemade Bread and Horseradish Cream (2)
Mushroom Pate, Onion Chutney, Croutes – GLUTEN FREE (3)
Main Course
Haggis, Neeps and Champit Tatties (4)
Veggie Haggis, Neeps and Champit Tatties (5)
Breast of Chicken stuffed with Haggis on a Balmoral Sauce, crushed New Potatoes (6) – without Haggis (7)
Rumbledethumps with Roasted Vegetables, Herb Dressing (8)
Dessert
Raspberry Cranachan (9)
Chocolate Brownie with Chocolate sauce and Vanilla Ice-cream (10)
Fresh Fruit Salad in a Brandy Snap Basket – GLUTEN FREE (11)
To Finish
Coffee and Chocolates