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Burns Supper – 24 January 2026

January 24 @ 6:15 pm - 11:30 pm
£44.60

To register for this event please contact Cameron Direct on 07967724533

Currently Registered

Adrian Taylor Jonny Belk James MacMillan Mary Gange Tim Marquiss Richard Vos Nobby Nevill MICK WARD Brian Benfield Gavin Grant David Wilson Ash Amos Pob Wilde Garry Eydmann George Sargeant Mel Green christopher Davey-McLean John Smith-Enticott Karen Langley Mark Young
Mick Alderson Ann Underwood Steve Mitchell Les Smith Stu Carter Joe Moore Steve Parsons Diane Welsh Ted Last Rick Jones Chris Child Steve Ward Mick Grocott John Purchas Bambra Freeman Karen Langley W Noel Roberts Werner Stroud Cameron Purdon Andy Heath

The White Hart Hotel
Burns Night Dinner
Saturday 24th January 2026

Appetiser

  Cullen Skink (1)

 Scottish Smoked Salmon with Homemade Bread and Horseradish Cream (2)

Mushroom Pate, Onion Chutney, Croutes  – GLUTEN FREE (3)

Main Course

 Haggis, Neeps and Champit Tatties (4)

Veggie Haggis, Neeps and Champit Tatties (5)

 Breast of Chicken stuffed with Haggis on a Balmoral Sauce, crushed New Potatoes (6) –    without Haggis (7)                                                                   

Rumbledethumps with Roasted Vegetables, Herb Dressing (8)

Dessert

Raspberry Cranachan (9)

 Chocolate Brownie with Chocolate sauce and Vanilla Ice-cream (10)

  Fresh Fruit Salad in a Brandy Snap Basket – GLUTEN FREE (11)

To Finish

Coffee and Chocolates

 

 PAY HERE

You are required to pay prior to the event, there will NOT be any facility to pay on the day.  Refund requests without 3 full working days prior to the event will not be accepted.

About this event click ABOUT

Details

  • Date: January 24
  • Time:
    6:15 pm - 11:30 pm
  • Cost: £44.60

Organizer

  • Cameron Purdon
  • Email ecam62@gmail.com

Venue