Bombay Sapphire Trip – 16 August – C A N C E L L E D

A trip to the Bombay Sapphire distillery has been organised for Saturday 16th August.  We have a 16 seater minibus, driven by Andy Heath, which will depart the coach station on Millstream approach at 1045hrs.  Once the tour complete we have a table booked for lunch at The Mayfly pub, Stockbridge.

The trip is £25.30 per person (£19.80 Distillery entrance & £5.50 Minibus) please make your menu choices and add it to the trip cost.

To pay for this event click here

MENU 

WHILE YOU WAIT

1. Chilli & garlic olives (pb) (v5.00.  )

Grilled breads (£5.00)

2.  balsalmic vinegar & olive oil (pb)

STARTERS

3.  Carrot & coriander soup (£6.95)

with pumpkin seed granola (v)  

4.  Ham hock terrine (£8.95)

pickled vegetables & toasted sourdough 

5.  Mojito salmon gravlax (£10.95)

pickled kohlrabi slaw, capers and dill

6.  Beetroot carpaccio (£8.95)

apple & kohlrabi slaw, toasted walnuts (pb) (v)

7.  Burrata (£12.00)

marinated tomatoes on sourdough bruschetta (v)

MAINS

8.  Courgette & crab linguine (£20.95)

cherry tomato and chilli salsa 

9.  Greek salad (£13.95)

feta, cucumber, red onion, tomatoes, olives, olive oil dressing

10.  Grilled lemon & thyme chicken breast burger (£17.50)

with charred aubergine, romesco sauce, lettuce, tomato and triplecooked chips 

11.   Brown butter Chalk Stream trout fillet (£20.50)

with crushed Ratte potatoes, olives & capers 

12.  8oz sirloin steak (£29.95)

Panzanella salad

13.  Roasted lamb rump (£24.00)

mashed potato, hispi cabbage, sauce Vierge 

14.  Pan roasted gnocchi & Caponata vegetables (£17.00)

roasted artichocke and crispy basil (pb) (v)

15.  Flatbread (£12.50)

Romesco sauce, charred courgette, balsamic red onions, cherry tomatoes, rocket (v)

PUB CLASSIC

16.  Steak & ale pie (£17.50)

served with seasonal vegetables, mashed potato and red wine gravy 

17.  Beer battered haddock & chips (£18.50)

crushed minted peas, tartare sauce

18.  Beef burger (£17.50)

with Monterey Jack cheese, London Pride braised onions, burger sauce, rocket, gherkin, tomato, kohlrabi coleslaw, triple-cooked chips 

SIDES

19 .  Chilli Broccoli & sea salt(pb) (£5.50)

20.  Heritage tomato panzanella (£4.95)

21.  Fries (pb) (v) (£4.95)

22.  Roasted herby New potatoes (v) (£4.50)

DESSERTS

23.  Sticky toffee pudding (£7.95)

with caramelised banana, vanilla ice cream and toffee sauce (v)

24.  Chocolate pave (£7.95)

Frangelico Chantilly, toasted hazelnuts, chocolate soil (pb) (v) 

25.  Summer berry Eton Mess (£7.50)

Chantilly, meringue (pb) (v)

26.  Lemon curd and raspberry bread & butter (£8.95)

vanilla ice cream (v)

LITTLE TREAT TO FINISH

27.  Mini sticky toffee pudding (£5.95)

hot drink of your choice

28.  Mini chocolate brownie (£5.95)

hot drink of your choice