Lt Tom Adlam VC – Ladies Dinner Night – 01 March

Appetisers

1. Cream of Mushroom and Tarragon Soup

2.  Prawn and Cucumber Salad with Marie Rose Dressing

3.  Deep Fried Camembert with Cranberry Sauce

4.  Smoked Salmon with Lemon and Capers

Mains

5.  Braised Blade of Beef in a rich Red Wine and Shallot Sauce

6.  Pork Medallions, glazed with Stilton, Port Wine Sauce – Gluten Free

7.  Fillet of Salmon with Herb Crumb, Saffron Cream Sauce

8.  Roasted Mediterranean Vegetable and Mozzarella Tian, Pesto Dressing

Desserts

9.  Warm Treacle Tart with Clotted Cream

10.  Crème Brulee, Shortbread and Roasted Fig

11.  Profiteroles with Chocolate Sauce

12.  Lemon Cheesecake with Berry Compote

To Finish

Coffee and Chocolates

More about this event click here

To Pay for this event click here