Amendment to Aprils Newsletter
Unfortunately this month’s newsletter had a couple of errors in it. Hardly surprising when we put on so many events for you all. The Field kitchen breakfast which Andy Heath… Read More »Amendment to Aprils Newsletter
Unfortunately this month’s newsletter had a couple of errors in it. Hardly surprising when we put on so many events for you all. The Field kitchen breakfast which Andy Heath… Read More »Amendment to Aprils Newsletter
Change of location for this months Breakfast. Our field Kitchen will deploy to the gardens of Arundells. What a venue for Breakfast! Please let us know if you intend coming… Read More »Breakfast at Arundells – 23 April
Come and have fun in the gardens at Arundells in our nature-themed open day for little visitors and their grown-ups. Explore the wild bee trail, enjoy nature-based arts and… Read More »Arundells – Wild and Free – 22 April
A pictorial summary of march Click here
Come and join us for a really great Sunday Lunch in one of Salisburys best restaurants. The management will allow you to bring your wine without charging any corkage, in… Read More »Sunday Lunch at the White Hart – 16 April
This marks an exciting new phase of the Salisbury & Amesbury AFVBC, bringing it out of the venues where it is known only by those that attend it, boldly into… Read More »Field Kitchen on the Charter Market – 15 April
An excellent breakfast in the “hart” of Salisbury. Coffee is served from 0930hrs, which is a great chance to meet new people and catch up with friends. Dress is very… Read More »Breakfast at The White Hart – 08 April
Join us with your partners in Qudos from 1800hrs for an end of the month beer and banter session. Qudos have very kindly given us 10% off all drinks and… Read More »Beer and Banter – 28 April
Alfresco breakfasts will be available at the field kitchen from 10.00. Bring chairs, humour and banter. Breakfast bap and free coffee and teas £5.00. Please register here here
The income for AFVBC Salisbury & Amesbury comes primarily from one source and that is the profit we make at the Field Kitchen. This profit goes towards offsetting the cost… Read More »Money, Money, Money