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Sunday Lunch at The White Hart – 15 March 2026

March 15 @ 12:30 pm - 3:30 pm
£22.71 – £28.43

Currently Registered

Mark Duncan Stella Crowe Jackie Clark JOHN SMITH-ENTICOTT Joe Cameron John Lindley Andy McCafferty Terence McLaren-Shepherd Taff (Bob) Bailey
Stella Crowe Mark Young George Betts Karen Langley Phil Budd Les Smith Steve Williams Christopher Williams

STARTERS

1. Asparagus and spinach soup

2.  Chicken and apricot terrine, spiced fruit chutney, crostini

3.  Salmon and mozzarella fish cake, pickled cucumber salad, tartare sauce

4.  Grilled halloumi & butternut squash salad, herb dressing & pumpkin seeds

MAINS

5.  Braised blade of beef in tomato and shallot, red wine sauce

6.  Breast of chicken, asparagus cream sauce

7.  Rolled pork belly, wholegrain mustard and cider sauce

8.  Herb crusted fillet of salmon, white wine and prawn sauce

Hasselback courgette, bean cassoulet

DESSERTS

9.  White chocolate and lemon parfait, crushed raspberries

10.  Chocolate and hazelnut mousse, berry compote

11.  Warm apple pie, vanilla custard

12.  Mango cheesecake, mango and passionfruit salad

TO FINISH

Coffee and chocolates

2 COURSES with COFFEE and CHOCOLATES – £22.71

3 COURSES with COFFEE and CHOCOLATES – £28.43

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Details

  • Date: March 15
  • Time:
    12:30 pm - 3:30 pm
  • Cost: £22.71 – £28.43
  • Event Category:

Organizer

  • John Smith-Enticott
  • Email Bagpuss.50@btinternet.com

Venue

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