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Sunday Lunch at The White Hart – 19 January

January 19 @ 12:30 pm - 3:30 pm

£21.25 – £26.25

Currently Registered

Eric Taylor Jackie Clark Stephen Williams Les Smith Abby Duncan Andy McCafferty Mark Duncan Elizabeth (Lisa) Abbott-myerscough John Smith-Enticott

Don Baggett Joe Cameron Taff Bailey Lin Clark Mark Young Peter Greatorex Andy Heath Terence McLaren-Shepherd

Appetisers

1. Cream of Leek and Potato Soup with Crispy Bacon Lardons

2. Tempura King Prawns with Sweet Chilli Dip

3. Chicken Liver Parfait, Toasted Brioche and Tomato Chutney

4. Warm Brie and Asparagus Tart

Mains

5. Roast Sirloin of Beef with Yorkshire Pudding

6. Breast of Chicken in a Leek and Bacon Cream Sauce

7. Fillet of Cod topped with Herb Crust and Lemon Hollandaise Sauce

8. Baked Aubergine filled with Ratatouille, topped with Goat Cheese, Pesto Dressing

Served with Roast Potatoes and Seasonal Vegetables

Desserts

9. Apple Tarte Tatin with Clotted Cream

10. Profiteroles with Chocolate Sauce

11. Lemon Meringue Roulade with Berry Compote

12. Fresh fruit Salad with Raspberry Sorbet

To Finish

Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £21.25

3 COURSES with COFFEE and CHOCOLATES – £26.25

Details

Date:: January 19
Time:: 12:30 pm - 3:30 pm
Cost:: £21.25 – £26.25
Event Category:: Sunday Lunch

Organizer

: John Smith-Enticott
Email: Bagpuss.50@btinternet.com

Venue

: Mercure White Hart Hotel
: 1 St John's Street
Salisbury, Wilthsire SP1 2SD United Kingdom + Google Map
Phone: 01962 312801
: View Venue Website