The White Hart Hotel
Burns Night Dinner
Saturday 25th January 2025

Appetiser

Cullen Skink (1)
Smoked Mackerel Pate. Horseradish Cream, Salt and Pepper Croutes (2)
Fried Potato Cake topped with Poached Egg and Hollandaise Sauce (3)

Main Course

Haggis, Neeps and Tatties (4)
Vegetarian Haggis Neeps and Tatties (4A)
Turkey Escalope stuffed with Haggis wrapped in Bacon on a Balmoral Sauce, crushed
New Potatoes (5)
Turkey Escalope stuffed with Sage & Onion wrapped in Bacon on a Balmoral Sauce.
crushed New Potatoes (G)
Rumbledethumps with Roasted Vegetables, Herb Dressing (7)

Dessert

Raspberru Cranachan (8)
Glasgow Apple Frushic and a Het Pint (0)
(Apple Pie with a Spiced Custard)
Fresh Fruit with Crushed Meringue and Vanilla Cream (10)

To Finish

Coffee and Shortbread Rounds

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AFVBC members may register themslves and their significant other or one guest only