Sunday Lunch at The White Hart – 17 March

Appetiser

1.  Potato cake with poached egg, bacon lardons and lemon butter sauce

2.  Chunky Irish farmhouse soup with soda bread

3.  Irish rarebit with pickled gherkins

4.  Smoked Salmon, capers, black pepper and Lemon

Main Course

5.  Roast sirloin of beef with Yorkshire pudding

6.  Honey and cider roasted loin of pork, braised cabbage

7.  Fillet of cod, with herb crust and saffron cream sauce

8.  Traditional vegetable Irish stew

Dessert

9.  Whisky and marmalade bread and butter pudding, toffee sauce

10. Traditional apple cake, custard

11. Baileys cheesecake, Jameson cream

12. Selection of cheese, chutney, apple and brown bread crackers

To Finish

Coffee and chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00