Sunday Lunch at The White Hart – 21 April

Starters

 1.  Cream of Mushroom Soup with Herb Croutons

2.  Duck and Orange Pate, Croutes, Apple and Cider Chutney

3.  Prawn and Cucumber Salad with Marie Rose Dressing

4.  Tomato and Mozzarella Salad with Basil Pesto

Mains

5.  Roast Sirloin of Beef with Yorkshire Pudding

6.  Roast Loin of Pork with House Stuffing, Apple Sauce and Stuffing

7.  Fillet of Salmon, with Sauce Vierge

8.  Wild Mushroom Pasta, Cream Sauce

 Desserts

 9.  Apple Tarte Tartin, Vanilla Ice-cream

10.  Black Forest Cheesecake, Chantilly Cream

12.  Raspberry Panna Cotta, Berry Compote

13.  Selection of Ice-cream in a Brandy Snap Basket

To Finish

Coffee and chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00