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Appetiser

 1.   Roasted tomato soup with pesto dressing

2.   Marinated vine tomato and blue cheese tart with red onion confit

3.   Smoked duck and fig salad with balsamic glaze

4.  Smooth chicken liver and brandy parfait with red onion marmalade

 Main Course

5.   Slow-roasted pork belly with spiced red cabbage and port wine jus

6.   Roast breast of chicken with pigs in blanket, stiffing and gravy

7.   Seared farmed sea bass with wild mushrooms and sauce vierge

8.   Roasted vegetable wellington with tomato sauce

 Dessert

9.   Lemon meringue roulade with berry compote

10.  White Hart honey-roasted brioche and butter pudding with toffee sauce

and vanilla ice-cream

11.  Mango cheesecake finished with fresh cream and mango coulis

12.  Selection of British cheeses, with celery, grapes and chutney

 To Finish

Coffee and chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00