Sunday Lunch at The White Hart – 21 January

Appetiser

1.   Roasted tomato soup with pesto dressing
2.   Marinated vine tomato and blue cheese tart with red onion confit
3.   Smoked duck and fig salad with balsamic glaze
4.   Smooth chicken liver and brandy parfait with red onion marmalade

Main Course

5.   Slow-roasted pork belly with spiced red cabbage and port wine jus
6.   Breast of chicken with leek and bacon cream cauce
7.   Seared farmed sea bass with wild mushrooms and sauce vierge
8.   Broad bean and garden pea risotto, finished with pea shoots and Parmesan shavings

Dessert

9.   Lemon meringue roulade with berry compote
10.   White Hart honey-roasted brioche and butter pudding with toffee sauce
and vanilla ice-cream
11.   Mango cheesecake finished with fresh cream and mango coulis
12.   Selection of British cheeses, with celery, grapes and chutney

To Finish

Coffee and chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00