Sunday Lunch at The White Hart – 19 November

Starters

1.  Cream of Wild Mushroom Soup
2.  Chicken Liver Parfait with Toasted Brioche and Tomato Chutney
3.  Tomato and Blue Cheese Tartan with Red Onion Confit
4.  Tempura King Prawns with Sweet Chilli Dip

Main Courses

5.  Roast Sirloin of Beef with Yorkshire Pudding
6.  Breast of Chicken with a Leek and Bacon Cream sauce
7.  Poached Fillet of Salmon on wilted Spinach with a Lemon Hollandaise Sauce
8.  Nut Roast with Vegetarian Gravy

Desserts

9.  Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream
10.  Profiteroles with Chocolate sauce
11.  Lemon Meringue Roulade with Berry Compote
12.  Fresh Fruit salad in a Brandy Snap Basket with Mango Sorbet

To Finish

Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00