Sunday Lunch at The White Hart – 15 October

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Appetiser

1. Cream of Garden pea and Mint Soup

2.  Chicken Liver Parfait with Toasted Brioche and Onion Tomato Chutney

3.  Prawn and Cucumber Salad with a Cognac Laced Marie Rose

4.  Warm Brie and Mushroom Tartlet on a Bed of Mixed Leaves

Mains

5.  Roast Sirloin of Beef with Yorkshire Pudding

6.  Breast of Chicken, Cream of Leek and Bacon Sauce

7.  Poached fillet of Salmon with White Wine Sauce

8.  Vegetable Tian topped with Mozzarella and a Rich Tomato Coulis

Desserts

9.  Brioche Bread and Butter Pudding with Toffee Sauce and Vanilla Ice-cream

10.  Profiteroles filled with Vanilla Cream and Duo of Chocolate Sauces

11.  Fresh Fruit Salad in a Brandy Snap Basket with Cream

12.  Lemon Cheesecake 

2 COURSES with COFFEE and CHOCOLATES – £20.00

3 COURSES with COFFEE and CHOCOLATES – £25.00