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Sunday Lunch at The White Hart – 19 April 2026

April 19 @ 12:30 pm - 3:30 pm
£26.65 – £30.75

Currently Registered

Steve Mitchell Terence McLaren-Shepherd Bambra Freeman Peter Duffill Stella Crowe Elizabeth (Lisa) abbott-myerscough JOHN SMITH-ENTICOTT Jackie Clark
Dave Barter Abby Duncan Peter Greatorex Andrew Heath Mark Duncan Joe Cameron Andy McCafferty Steve Williams

STARTERS

1. Leek and Potato Soup, Crispy Croutons

2.  Battered Chicken Pieces in Korean BBQ Sauce, Asian Slaw

3.  Parmesan and Mushroom Tartlet, Dressed Rocket

4.  Prawn Cocktail Marie Rose Sauce

MAINS

5.  Braised Blade of Beef in Tomato and Shallot, Red Wine Sauce

6.  Breast of Chicken, Pigs on Blanket, Stuffing and Gravy

7.  Grilled Fillet of Trout, Lemon and Caper Butter

8.  Pork Escalope, Grain Mustard Sauce

9.  Spinach, Peas and Saffron Risotto, Parmesan Shavings

DESSERTS

10.  Brioche Bread & Butter Pudding, Toffee Sauce and Vanilla Ice-cream

11.  Lemon Cheesecake, Crushed Raspberries

12.  Meringue, Fruit Salad, Mango Sorbet

13.  Profiteroles with Chocolate Sauce

TO FINISH

Coffee and Chocolates

 

2 COURSES with COFFEE and CHOCOLATES – £26.65

3 COURSES with COFFEE and CHOCOLATES – £30.75

Click the button to Pay

Details

  • Date: April 19
  • Time:
    12:30 pm - 3:30 pm
  • Cost: £26.65 – £30.75
  • Event Category:

Organizer

  • John Smith-Enticott
  • Email Bagpuss.50@btinternet.com

Venue

Registrations are closed for this event