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DTSTART;TZID=Europe/London:20250301T183000
DTEND;TZID=Europe/London:20250301T233000
DTSTAMP:20260423T110240
CREATED:20250124T163726Z
LAST-MODIFIED:20250226T184708Z
UID:9325-1740853800-1740871800@salisbury-afvbc.co.uk
SUMMARY:Lt Tom Adlam VC - Ladies Dinner Night - 01 March
DESCRIPTION:Appetisers \n1. Cream of Mushroom and Tarragon Soup \n2.  Prawn and Cucumber Salad with Marie Rose Dressing \n3.  Deep Fried Camembert with Cranberry Sauce \n4.  Smoked Salmon with Lemon and Capers \nMains \n5.  Braised Blade of Beef in a rich Red Wine and Shallot Sauce \n6.  Pork Medallions\, glazed with Stilton\, Port Wine Sauce – Gluten Free \n7.  Fillet of Salmon with Herb Crumb\, Saffron Cream Sauce \n8.  Roasted Mediterranean Vegetable and Mozzarella Tian\, Pesto Dressing \nDesserts \n9.  Warm Treacle Tart with Clotted Cream \n10.  Crème Brulee\, Shortbread and Roasted Fig \n11.  Profiteroles with Chocolate Sauce \n12.  Lemon Cheesecake with Berry Compote \nTo Finish \nCoffee and Chocolates \nMore about this event click here\nTo Pay for this event click here
URL:https://salisbury-afvbc.co.uk/event/adlam-vc-ladies-dinner-night-01-march/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Dinner Night
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