Brew & Banter
2026-01-16 11:00 - 13:00, 2026-01-23 11:00 - 13:00, 2026-01-30 11:00 - 13:00, 2026-02-06 11:00 - 13:00, 2026-02-13 11:00 - 13:00, 2026-02-20 11:00 - 13:00, 2026-02-27 11:00 - 13:00, 2026-03-06 11:00 - 13:00 (Europe/London) and 1 more date | Riverside Santuary, 2 Watt Road, Salisbury, Wiltshire, SP2 7UD, United Kingdom
Brew and Banter will continue to support Karen Langleys “Boots on the Ground” initiative. Please come along for a Brew and some of Salisburys finest baked goods at a fraction of the price that you will pay in a local coffee house. Remember all funds raised go to our own supported charity.

Field Kitchen at the Charter Market - 17 January 2026
2026-01-17 06:30 - 15:00 | Salisbury Market Square, The Guildhall Market Place, Salsibury, Wiltsire, SP1 1JH, United Kingdom
Along with the ABF book stall, we will have quite a presence in that right hand corner. Remember every penny these guys and girls raise for doing this throughout the year, goes into our AFVBC for your benefit, bringing you everything from subsidised Summer balls to Christmas balls and trips etc etc. Please do come along, support them and say hello!

Sunday Lunch at The White Hart - 18 January 2026
2026-01-18 12:30 - 15:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredShiela Gartside Pete Greatorex Steve Mitchell Michael Alderson George Betts Michael Alderson Bambra Freeman Joe Cameron Elizabeth (Lisa) Abbott-myerscough Graham Taylor Andrew Heath John Smith-Enticott Andy McCafferty Christine HEBBURN Philip Budd Mark Duncan Noel Roberts Don Baggett Karen Langley John wilson Karen Langley Chris Newman Jackie Clark Terence MclarenShepherd Helen Dowse

Appetisers
1. Roasted Tomato Soup and Basil Soup
2. Chicken Liver Parfait, Cranberry Jelly, Crostini
3. Beetroot Falafel with Hummus and Tzayzyki
4. Salmon and Cod Fishcake, Cucumber Salad and Lime Mayo
Mains
5. Roast Breast of Chicken with Stuffing, Pigs in Blanket, Yorkshire Pudding
6. Slow Braised Blade of Beef in Rich Red Wine and Shallot Sauce
7. Salmon Teriyaki, Baby Potatoes
8. Creamy Broccoli and Pea Gnocchi with Pesto and Parmesan
Served with Roast Potatoes and Seasonal Vegetables
Dessert
9. Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream
10. Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream
11. Apple Tarte Tatin with Clotted Cream
12. Strawberry Eton Mess
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43

Pay Here
You are required to pay prior to the event, there will NOT be any facility to pay on the day. Refund requests without 3 full working days prior to the event will not be accepted.

Breakfast in Chapters - 21 January 2026
2026-01-21 09:00 - 23:00 | Chapters Bistro, Off Fountain way, Wilton Road, Salsibury, SP2 7EP, United Kingdom
Come and join us for Breakfast in Chapters Bistro, although this is the homeowners Bistro, it is open for AFVBC members to attend the monthly breakfast held on the third Wednesday of the month

Amesbury Brew & Banter
2026-01-21 10:15 - 12:30, 2026-01-28 10:15 - 12:30, 2026-02-04 10:15 - 12:30, 2026-02-11 10:15 - 12:30, 2026-02-18 10:15 - 12:30, 2026-02-25 10:15 - 12:30, 2026-03-04 10:15 - 12:30, 2026-03-11 10:15 - 12:30 and 1 more date | Nicolson Centre, Stockport Road, Amesbury, SP4 0JE, United Kingdom
Come and join us for brew and some good banter at the Nicholson centre every Wednesday from 1015hrs. For a small donation of £2 you can sample some excellent homemade backed goodies and bottomless brews. All proceeds go to Military Charities

Burns Supper - 24 January 2026
2026-01-24 18:15 - 23:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
To register for this event please contact Cameron Direct on 07967724533
Currently RegisteredAdrian Taylor Jonny Belk James MacMillan Mary Gange Tim Marquiss Richard Vos Nobby Nevill MICK WARD Brian Benfield Gavin Grant David Wilson Ash Amos Pob Wilde Garry Eydmann George Sargeant Mel Green christopher Davey-McLean John Smith-Enticott Karen Langley Mark Young Mick Alderson Ann Underwood Steve Mitchell Les Smith Stu Carter Joe Moore Steve Parsons Diane Welsh Ted Last Rick Jones Chris Child Steve Ward Mick Grocott John Purchas Bambra Freeman Karen Langley W Noel Roberts Werner Stroud Cameron Purdon Andy Heath

The White Hart Hotel
Burns Night Dinner
Saturday 24th January 2026
Appetiser
Cullen Skink (1)
Scottish Smoked Salmon with Homemade Bread and Horseradish Cream (2)
Mushroom Pate, Onion Chutney, Croutes – GLUTEN FREE (3)
Main Course
Haggis, Neeps and Champit Tatties (4)
Veggie Haggis, Neeps and Champit Tatties (5)
Breast of Chicken stuffed with Haggis on a Balmoral Sauce, crushed New Potatoes (6) – without Haggis (7)
Rumbledethumps with Roasted Vegetables, Herb Dressing (8)
Dessert
Raspberry Cranachan (9)
Chocolate Brownie with Chocolate sauce and Vanilla Ice-cream (10)
Fresh Fruit Salad in a Brandy Snap Basket – GLUTEN FREE (11)
To Finish
Coffee and Chocolates

PAY HERE
You are required to pay prior to the event, there will NOT be any facility to pay on the day. Refund requests without 3 full working days prior to the event will not be accepted.
About this event click ABOUT

Breakfast - The White Hart - 08 February 2026
2026-02-08 09:30 - 11:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredJohn Baber Julie Perry Don Baggett Phil Budd Steve Mitchell

An excellent breakfast in the hart of Salisbury. Coffee is served from 0930hrs, which is a great chance to meet new people and catch up with friends. Dress is very relaxed or as formal as you like!
Please pay at reception as you enter and obtain a ticket

Sunday Lunch at The White Hart - 15 February 2026
2026-02-15 12:30 - 15:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredKaren Langley Stella Crowe Julie Perry Dave Barter Phil Budd Peter Greatorex Steve Mitchell Don Baggett Bambra Freemsn Terence McLaren-Shepherd John Smith-Enticott Peter Duffill

Appetisers
1. Leek and Potato Soup, Crispy Bacon Lardons
2. Serrano Ham with Fig and Mozzarella Salad, Fig Glaze
3. Smoked Salmon, Lemon and Capers
4. Parmesan and Mushroom Tartlet, Dressed Rocket
Main Courses
5. Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce
6. Pork Medallions with topped with Stilton, Port Wine Sauce
7. Roast Fillet of Sea Bass with Prawn Sauce
8. Roasted Courgette filled with Mediterranean Vegetables, Glazed with Mozzarella, Tomato Sauce
Desserts
9. Hazelnut Praline, Toasted Nuts and Cherry Compote
10. Mango Cheesecake
11. Lemon Meringue Pie
12. Bread and Butter Pudding with Custard
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43

Click the button to Pay

Breakfast in Chapters - 18 February 2026
2026-02-18 09:00 - 23:00 | Chapters Bistro, Off Fountain way, Wilton Road, Salsibury, SP2 7EP, United Kingdom

Field Kitchen at the Charter Market - 21 February 2026
2026-02-21 06:30 - 15:00 | Salisbury Market Square, The Guildhall Market Place, Salsibury, Wiltsire, SP1 1JH, United Kingdom

Invitation to Boscombe Down WOs & SNCOs Mess 3rd March
2026-03-03 18:00 - 22:00 | Wiltsire
Salisbury & Amesbury AFVBC have been invited along with the RNA and RAFA to the mess.
Timings will be from 1800. Some form of ‘Big Eats’ will be put on by the mess. Can you please let me know on any dietary requirements. This first event is to judge take up and is for veterans only. Future events may include partners.
Registration is open now and will close at 0900 on the 22nd Feb.
If traveling by car please list registration, colour, make in the “Function meal Choice” field
Turning up unregistered will not be allowed.
All will be required to bring ID, either a UK Driving Licence or a UK Passport on the night.
The Mess has a cash bar only, no cards!

Breakfast - The White Hart - 08 March 2026
2026-03-08 09:30 - 11:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredJOHN MUSSELL Jim McDougall David Kerley

An excellent breakfast in the hart of Salisbury. Coffee is served from 0930hrs, which is a great chance to meet new people and catch up with friends. Dress is very relaxed or as formal as you like!
Please pay at reception as you enter and obtain a ticket

Sunday Lunch at The White Hart - 15 March 2026
2026-03-15 12:30 - 15:30 | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredGeorge Betts Steve Mitchell Bambra Freeman Stella Crowe Jackie Clark JOHN SMITH-ENTICOTT Joe Cameron John Lindley Andy McCafferty Terence McLaren-Shepherd Taff (Bob) Bailey Graham Taylor Don Baggett Mark Duncan Mark Young George Betts Karen Langley Phil Budd Les Smith Steve Williams Christopher Williams

STARTERS
1. Asparagus and spinach soup
2. Chicken and apricot terrine, spiced fruit chutney, crostini
3. Salmon and mozzarella fish cake, pickled cucumber salad, tartare sauce
4. Grilled halloumi & butternut squash salad, herb dressing & pumpkin seeds
MAINS
5. Braised blade of beef in tomato and shallot, red wine sauce
6. Breast of chicken, asparagus cream sauce
7. Rolled pork belly, wholegrain mustard and cider sauce
8. Herb crusted fillet of salmon, white wine and prawn sauce
Hasselback courgette, bean cassoulet
DESSERTS
9. White chocolate and lemon parfait, crushed raspberries
10. Chocolate and hazelnut mousse, berry compote
11. Warm apple pie, vanilla custard
12. Mango cheesecake, mango and passionfruit salad
TO FINISH
Coffee and chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43
Click the button to Pay

Breakfast in Chapters - 18 March 2026
2026-03-18 09:00 - 23:00 | Chapters Bistro, Off Fountain way, Wilton Road, Salsibury, SP2 7EP, United Kingdom
