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PRODID:-//Salisbury & Amesbury AFVBC - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Salisbury & Amesbury AFVBC
X-ORIGINAL-URL:https://salisbury-afvbc.co.uk
X-WR-CALDESC:Events for Salisbury & Amesbury AFVBC
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250517T063000
DTEND;TZID=Europe/London:20250517T150000
DTSTAMP:20260423T095102
CREATED:20250107T171845Z
LAST-MODIFIED:20250107T171845Z
UID:9273-1747463400-1747494000@salisbury-afvbc.co.uk
SUMMARY:Field Kitchen at the Charter Market - 17 May
DESCRIPTION:Along with the ABF book stall\, we will have quite a presence in that right hand corner.  Remember every penny these guys and girls raise for doing this throughout the year\, goes into our AFVBC for your benefit\, bringing you everything from subsidised Summer balls to Christmas balls and trips etc etc. Please do come along\, support them and say hello!
URL:https://salisbury-afvbc.co.uk/event/field-kitchen-at-the-charter-market-17-may/
LOCATION:Salisbury Market Square\, The Guildhall Market Place\, Salsibury\, Wiltsire\, SP1 1JH\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250511T093000
DTEND;TZID=Europe/London:20250511T113000
DTSTAMP:20260423T095102
CREATED:20250106T154115Z
LAST-MODIFIED:20250429T211249Z
UID:9013-1746955800-1746963000@salisbury-afvbc.co.uk
SUMMARY:FREE VE DAY Breakfast - 11 May
DESCRIPTION:Currently RegisteredDan Hughes Ian Jacka John Sykes Jim McDougall Philip Thomas Charlie Killick Bob Barwick Werner Stroud Tim Aldridge Dave Cole Iain MacDonald Mark Young Alex Chalmers Andrew Heath Roger Tervit Andrea Pennington Eric Taylor Stephen Williams Fritz Macaulay Phil Budd Diane Welsh John Smith-Enticott Don Baggett Les Smith John Mussell John Baber Muck Alderson Bill Brooks John Manning Christopher Williams Chris Child Nobby Nevill Cameron Purdon Julie Perry Rich Butcher Elizabeth (Lisa) Abbott-Myerscough Joe Cameron Jackie Clark Andy McCafferty Graham Taylor Taff Bailey Terence McLaren-Shepherd Bambra Freeman Bruce Eyre Diane Welsh George Betts Garry Eydmann \n \n\nCome and join us to commemorate the 80th anniversary of Victory in Europe (VE DAY).  The Field Kitchen have worked super hard and raised enough funds to purchase 80 FREE breakfasts at the White Hart.  If you and your wife/partner etc\, would like to attend please do register.   Don’t leave till the last minute as you may well have to pay!  We have 80 Free Breakfasts on a first come first registered basis.  Coffee will be served as usual from 0930hrs.  Dress is very relaxed or as formal as you like!  Lets make this a Breakfast to remember.
URL:https://salisbury-afvbc.co.uk/event/breakfast-the-white-hart-11-may/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:AFVBC Breakfast
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250301T183000
DTEND;TZID=Europe/London:20250301T233000
DTSTAMP:20260423T095102
CREATED:20250124T163726Z
LAST-MODIFIED:20250226T184708Z
UID:9325-1740853800-1740871800@salisbury-afvbc.co.uk
SUMMARY:Lt Tom Adlam VC - Ladies Dinner Night - 01 March
DESCRIPTION:Appetisers \n1. Cream of Mushroom and Tarragon Soup \n2.  Prawn and Cucumber Salad with Marie Rose Dressing \n3.  Deep Fried Camembert with Cranberry Sauce \n4.  Smoked Salmon with Lemon and Capers \nMains \n5.  Braised Blade of Beef in a rich Red Wine and Shallot Sauce \n6.  Pork Medallions\, glazed with Stilton\, Port Wine Sauce – Gluten Free \n7.  Fillet of Salmon with Herb Crumb\, Saffron Cream Sauce \n8.  Roasted Mediterranean Vegetable and Mozzarella Tian\, Pesto Dressing \nDesserts \n9.  Warm Treacle Tart with Clotted Cream \n10.  Crème Brulee\, Shortbread and Roasted Fig \n11.  Profiteroles with Chocolate Sauce \n12.  Lemon Cheesecake with Berry Compote \nTo Finish \nCoffee and Chocolates \nMore about this event click here\nTo Pay for this event click here
URL:https://salisbury-afvbc.co.uk/event/adlam-vc-ladies-dinner-night-01-march/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Dinner Night
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250215T063000
DTEND;TZID=Europe/London:20250215T150000
DTSTAMP:20260423T095102
CREATED:20250107T170735Z
LAST-MODIFIED:20250107T170735Z
UID:9276-1739601000-1739631600@salisbury-afvbc.co.uk
SUMMARY:Field Kitchen at the Charter Market - 15 February
DESCRIPTION:Along with the ABF book stall\, we will have quite a presence in that right hand corner.  Remember every penny these guys and girls raise for doing this throughout the year\, goes into our AFVBC for your benefit\, bringing you everything from subsidised Summer balls to Christmas balls and trips etc etc. Please do come along\, support them and say hello!
URL:https://salisbury-afvbc.co.uk/event/field-kitchen-at-the-charter-market-15-february/
LOCATION:Salisbury Market Square\, The Guildhall Market Place\, Salsibury\, Wiltsire\, SP1 1JH\, United Kingdom
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250125T183000
DTEND;TZID=Europe/London:20250125T233000
DTSTAMP:20260423T095102
CREATED:20241213T124147Z
LAST-MODIFIED:20250105T211434Z
UID:8939-1737829800-1737847800@salisbury-afvbc.co.uk
SUMMARY:Burns Supper - 25 January 2025
DESCRIPTION:Currently RegisteredTed Last David VINE Barbara Leatham Pob Wilde Jim Corrigan Jim McDougall christopher Davey-McLean Andrew Heath Richard Agnew Vos Andrew Powlesland Taff Bailey George Sargeant Walter Noel Roberts Stephen Williams Peter Duffill John Smith-Enticott John Mussell Jon Lyndene Anwen Smith Katherine Woodall Alan Vine Sven Hocking Ian Taylor Jayne Smither Antony Warley Shaun Benfield Craig Rome Dave Robinson Adrian Plowman John Lindley Stu Carter Chris Child Terry Dunford Kate Everett Nobby Nevill Mel Green Werner Stroud Abby Duncan Sarah Ferguson Nobby Nevill David Davidson Terence McLaren-Shepherd Peter Greatorex Karen Langley Cathy Lynch Isaac Jones James MacMillan Steve Ward Ian Jaka Ken Caunter Cliff Warwick Cameron Purdon David Cox Brian Benfield David MacKay Liv McLennan \nThe White Hart Hotel\nBurns Night Dinner\nSaturday 25th January 2025 \n \nAppetiser \nCullen Skink (1)\nSmoked Mackerel Pate. Horseradish Cream\, Salt and Pepper Croutes (2)\nFried Potato Cake topped with Poached Egg and Hollandaise Sauce (3) \nMain Course \nHaggis\, Neeps and Tatties (4)\nVegetarian Haggis Neeps and Tatties (4A)\nTurkey Escalope stuffed with Haggis wrapped in Bacon on a Balmoral Sauce\, crushed\nNew Potatoes (5)\nTurkey Escalope stuffed with Sage & Onion wrapped in Bacon on a Balmoral Sauce.\ncrushed New Potatoes (G)\nRumbledethumps with Roasted Vegetables\, Herb Dressing (7) \nDessert \nRaspberru Cranachan (8)\nGlasgow Apple Frushic and a Het Pint (0)\n(Apple Pie with a Spiced Custard)\nFresh Fruit with Crushed Meringue and Vanilla Cream (10) \nTo Finish \nCoffee and Shortbread Rounds \n  \nAbout this event click here\nTo pay for this event click here\nAFVBC members may register themslves and their significant other or one guest only
URL:https://salisbury-afvbc.co.uk/event/burns-supper/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
ORGANIZER;CN="Cameron Purdon":MAILTO:ecam62@gmail.com
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