Sunday Lunch at The White Hart - 16 August 2026
2026-08-16 12:30 - 15:30 (Europe/London) | Mercure White Hart Hotel, 1 St John's Street, Salisbury, Wilthsire, SP1 2SD, United Kingdom
Currently RegisteredStella Crowe Abby Duncan Peter Greatorex JOHN SMITH-ENTICOTT Don Baggett Philip Budd Peter Duffill Andy McCafferty

Veterans Lunch
Sunday 16th August 2026
Appetiser
1. Mushroom Soup, Crispy Croutons
2. Vegetable Spring Rolls with Sweet Chilli Mayo
3. Prawn and Cucumber Tian, Marie Rose Dressing
4. Chicken Liver Parfait, Tomato Chutney, Toasted Brioche
Main Course
5. Roast Breast of Chicken with Pigs in Blanket, Stuffing and Gravy
6. Fillet of Cod, Prawn and White Wine Cream Sauce
7. Lamb Navarin with Wild Garlic Scone
8. Braised Blade of Beef, Tomato and Shallot Sauce
9. Potato Gnocchi, Arrabbiata Sauce
Served with Parmentier Potatoes with Saffron and New Potatoes
Selection of vegetables
Dessert
10. Chocolate and Hazel Nut Delice, Chocolate Sauce
11. Bread and Butter Pudding with Custard
12. Lemon Cheesecake, Berry Compote
13. Raspberry Brulee with shortbread Biscuit
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £26.65
3 COURSES with COFFEE and CHOCOLATES – £30.75
Click the button to Pay

Sunday Lunch at The White Hart - 19 July 2026
2026-07-19 12:30 - 15:30
Currently RegisteredSarah Ferguson Phil Budd Shirley Dalzell Stella Crowe Jackie Clark Andy McCafferty Jackie Clark Don Baggett Lin Clark Joe Cameron Mark Duncan JOHN SMITH-ENTICOTT
The Mercure White Hart Hotel, Salisbury
Veterans Lunch – Sunday 19th July 2026

Appetiser
1. Pea and Asparagus Soup, Sour Cream
2. Beetroot Falafel with Hummus and Tzayzyki
3. Tempura Prawns with Dressed Rocket, Sweet Chilli Mayo
4. Warm Chicken and Asparagus Salad with Honey and Grain Mustard Dressing
Main Course
5. Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce
6. Salmon Teriyaki, Baby Potatoes
7. Roast Loin of Pork, Stuffing, Apple Sauce
8. Braised Blade of Beef, Tomato and Shallot Sauce
9. Spinach, Peas and Saffron Risotto, Parmesan Shavings
Served with Roast and New Potatoes
Selection of vegetables
Dessert
10. Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream
11. Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream
12. Mango Cheesecake, Crushed Raspberries
13. Fresh Fruit Salad with Cream, Shortbread Biscuit
To Finish
Coffee and Chocolates
2 Courses £26.65
3 Courses £30.75
Click the button to Pay

Sunday Lunch at The White Hart - 21 June 2026
2026-06-21 12:30 - 15:30
Currently RegisteredDon Baggett George Betts Peter Greatorex JOHN SMITH-ENTICOTT Andy Heath Mark Duncan Jackie Clark Chris Newman Terence McLaren-Shepherd Karen Langley Rosie Greatorex Bambra Freeman Joe Cameron Andy McCaferty Phil Budd Steve Williams Elizabeth (Lisa) Abbott-Myerscough Stella Crowe

Click the button to Pay

Sunday Lunch at The White Hart - 17 May 2026
2026-05-17 12:30 - 15:30
Currently RegisteredSteve Mitchell Joe Cameron Terence MclarenShepherd Andy Heath Jacqueline CLARK JOHN SMITH-ENTICOTT Stephen Williams Don Baggett Philip Budd Karen Langley Peter Duffill Peter Greatorex Stella Crowe Andy McCafferty

Appetisers
1. Chicken Liver Parfait, Cranberry Jelly, Crostini
2. Asparagus and Pea Soup, Sour Cream
3. Beetroot Salmon Gravadlax, Dill Cream
4. Parmesan and Mushroom Tartlet, Dressed Rocket
Main Courses
5. Roast Fillet of Sea Bass with Prawn Sauce
6. Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce
7. Roast Loin of Pork with Apple Sauce and Stuffing
8. Slow Braised Blade of Beef in Rich Red Wine and Shallot Sauce
9. Roasted Courgette filled with Mediterranean Vegetables, Glazed with Mozzarella, Tomato Sauce
Desserts
10. Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream
11. Apple Tarte Tatin with Clotted Cream
12. Strawberry Eton Mess
13. Raspberry and Champagne Posset
To Finish
Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £26.65
3 COURSES with COFFEE and CHOCOLATES – £30.75
Click the button to Pay

Sunday Lunch at The White Hart - 19 April 2026
2026-04-19 12:30 - 15:30
Currently RegisteredSteve Mitchell Terence McLaren-Shepherd Bambra Freeman Peter Duffill Stella Crowe Elizabeth (Lisa) abbott-myerscough JOHN SMITH-ENTICOTT Jackie Clark Dave Barter Abby Duncan Peter Greatorex Andrew Heath Mark Duncan Joe Cameron Andy McCafferty Steve Williams

STARTERS
1. Leek and Potato Soup, Crispy Croutons
2. Battered Chicken Pieces in Korean BBQ Sauce, Asian Slaw
3. Parmesan and Mushroom Tartlet, Dressed Rocket
4. Prawn Cocktail Marie Rose Sauce
MAINS
5. Braised Blade of Beef in Tomato and Shallot, Red Wine Sauce
6. Breast of Chicken, Pigs on Blanket, Stuffing and Gravy
7. Grilled Fillet of Trout, Lemon and Caper Butter
8. Pork Escalope, Grain Mustard Sauce
9. Spinach, Peas and Saffron Risotto, Parmesan Shavings
DESSERTS
10. Brioche Bread & Butter Pudding, Toffee Sauce and Vanilla Ice-cream
11. Lemon Cheesecake, Crushed Raspberries
12. Meringue, Fruit Salad, Mango Sorbet
13. Profiteroles with Chocolate Sauce
TO FINISH
Coffee and Chocolates

2 COURSES with COFFEE and CHOCOLATES – £26.65
3 COURSES with COFFEE and CHOCOLATES – £30.75
Click the button to Pay

Sunday Lunch at The White Hart - 15 March 2026
2026-03-15 12:30 - 15:30
Currently RegisteredGeorge Betts Steve Mitchell Bambra Freeman Stella Crowe Jackie Clark JOHN SMITH-ENTICOTT Joe Cameron John Lindley Andy McCafferty Terence McLaren-Shepherd Taff (Bob) Bailey Graham Taylor Don Baggett Mark Duncan Mark Young George Betts Karen Langley Phil Budd Les Smith Steve Williams Christopher Williams

STARTERS
1. Asparagus and spinach soup
2. Chicken and apricot terrine, spiced fruit chutney, crostini
3. Salmon and mozzarella fish cake, pickled cucumber salad, tartare sauce
4. Grilled halloumi & butternut squash salad, herb dressing & pumpkin seeds
MAINS
5. Braised blade of beef in tomato and shallot, red wine sauce
6. Breast of chicken, asparagus cream sauce
7. Rolled pork belly, wholegrain mustard and cider sauce
8. Herb crusted fillet of salmon, white wine and prawn sauce
Hasselback courgette, bean cassoulet
DESSERTS
9. White chocolate and lemon parfait, crushed raspberries
10. Chocolate and hazelnut mousse, berry compote
11. Warm apple pie, vanilla custard
12. Mango cheesecake, mango and passionfruit salad
TO FINISH
Coffee and chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43
Click the button to Pay

Sunday Lunch at The White Hart - 15 February 2026
2026-02-15 12:30 - 15:30
Currently RegisteredKaren Langley Stella Crowe Julie Perry Dave Barter Phil Budd Peter Greatorex Steve Mitchell Don Baggett Bambra Freemsn Terence McLaren-Shepherd John Smith-Enticott Peter Duffill

Appetisers
1. Leek and Potato Soup, Crispy Bacon Lardons
2. Serrano Ham with Fig and Mozzarella Salad, Fig Glaze
3. Smoked Salmon, Lemon and Capers
4. Parmesan and Mushroom Tartlet, Dressed Rocket
Main Courses
5. Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce
6. Pork Medallions with topped with Stilton, Port Wine Sauce
7. Roast Fillet of Sea Bass with Prawn Sauce
8. Roasted Courgette filled with Mediterranean Vegetables, Glazed with Mozzarella, Tomato Sauce
Desserts
9. Hazelnut Praline, Toasted Nuts and Cherry Compote
10. Mango Cheesecake
11. Lemon Meringue Pie
12. Bread and Butter Pudding with Custard
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43

Click the button to Pay

Sunday Lunch at The White Hart - 18 January 2026
2026-01-18 12:30 - 15:30
Currently RegisteredShiela Gartside Pete Greatorex Steve Mitchell Michael Alderson George Betts Michael Alderson Bambra Freeman Joe Cameron Elizabeth (Lisa) Abbott-myerscough Graham Taylor Andrew Heath John Smith-Enticott Andy McCafferty Christine HEBBURN Philip Budd Mark Duncan Noel Roberts Don Baggett Karen Langley John wilson Karen Langley Chris Newman Jackie Clark Terence MclarenShepherd Helen Dowse

Appetisers
1. Roasted Tomato Soup and Basil Soup
2. Chicken Liver Parfait, Cranberry Jelly, Crostini
3. Beetroot Falafel with Hummus and Tzayzyki
4. Salmon and Cod Fishcake, Cucumber Salad and Lime Mayo
Mains
5. Roast Breast of Chicken with Stuffing, Pigs in Blanket, Yorkshire Pudding
6. Slow Braised Blade of Beef in Rich Red Wine and Shallot Sauce
7. Salmon Teriyaki, Baby Potatoes
8. Creamy Broccoli and Pea Gnocchi with Pesto and Parmesan
Served with Roast Potatoes and Seasonal Vegetables
Dessert
9. Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream
10. Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream
11. Apple Tarte Tatin with Clotted Cream
12. Strawberry Eton Mess
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43

Pay Here
You are required to pay prior to the event, there will NOT be any facility to pay on the day. Refund requests without 3 full working days prior to the event will not be accepted.

Sunday Lunch at The White Hart - 19 October
2025-10-19 12:30 - 15:30
Currently RegisteredPhil Rood Bambra Freeman Alex Chalmers John Smith-Enticott Terence McLaren-Shepherd Sheila Gartside Andy Heath Steve Williams Andy McCafferty Don Baggett Karen Langley Peter Greatorex Stella Crowe Robert (Taff) Bailey Les Smith W Noel Roberts Jackie Clark Phil Budd

Sunday 19th October 2025
Starters
1. Butternut Squash and Coconut Soup
2. Chicken Liver Parfait, Cranberry Jelly, Crostini
3. Parmesan and Mushroom Tartlet, Dressed Rocket
4. Prawn and Cucumber Salad with Marie Rose Dressing
Mains
5. Roast Sirloin of Beef and Yorkshire Puddin
6. Breast of Chicken with Stuffing and Pigs in Blanket
7. Fillet of Sea Bass with Prawn Sauce
8. Baked Aubergine filled with Ratatouille, Pesto Cream Sauce
Desserts
9. Treacle Tart with Clotted Cream
10. Vanilla and Salted Caramel Cheesecake, Salted Caramel Ice-cream
11. Raspberry Eton Mess
12. Profiteroles with chocolate Sauce
To finish
Coffee and chocolates
Pay Here
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43

Sunday Lunch at The White Hart - 28 September
2025-09-28 12:30 - 15:30
Currently RegisteredRoger Tervit Philip Budd Phil Rood Stella Crowe Sheila Gartside Peter Duffill John Smith-Enticott Les Smith John Smith-Enticott Andrew Heath Karen Langley Christopher Williams Bambra Freeman T Mclaren-Shepherd Peter Greatorex Steve Williams Andy McCafferty Elizabeth (Lisa) Abbott-myerscough Don Baggett Jackie Clark Abby Duncan Andy McCafferty

Menu
Starter
1. Asparagus and Pea Soup, Sour Cream
2. Serrano Ham with Fig and Mozzarella Salad, Fig Glaze
3. Beetroot Falafel with Hummus and Tzayzyki
4. Tempura Prawns with Dressed Rocket, Sweet Chilli Mayo
Mains
5. Roast Loin of Pork with House Stuffing and Apple Sauce
6. Breast of Chicken with a Mushroom Cream Sauce
7. Poached Fillet of Salmon,
with Wilted Spinach & Lemon Butter Sauce
8. Baked Aubergine filled with Ratatouille with Pesto Cream Sauce
Served with Potatoes and Seasonal Vegetables
Desserts
9. Sticky Toffee Pudding with Toffee Sauce and Custard
10. Warm Chocolate Brownie with Chocolate Sauce
with Vanilla Ice-cream
11. Vanilla and Salted Caramel Cheesecake with salted Caramel Ice-cream
12. Crème Brûlée with Shortbread Biscuit
To Finish
Coffee and Chocolates
2 COURSES with COFFEE and CHOCOLATES – £22.71
3 COURSES with COFFEE and CHOCOLATES – £28.43
Please pay here
You are now required to pay prior to the event, there will NOT be any provision to pay on the day. Refund requests without 3 full working days prior to the event will not be accepted
