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PRODID:-//Salisbury & Amesbury AFVBC - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Salisbury & Amesbury AFVBC
X-ORIGINAL-URL:https://salisbury-afvbc.co.uk
X-WR-CALDESC:Events for Salisbury & Amesbury AFVBC
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260419T123000
DTEND;TZID=Europe/London:20260419T153000
DTSTAMP:20260422T200304
CREATED:20260319T194419Z
LAST-MODIFIED:20260321T134817Z
UID:10303-1776601800-1776612600@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 19 April 2026
DESCRIPTION:Currently RegisteredSteve Mitchell Terence McLaren-Shepherd Bambra Freeman Peter Duffill Stella Crowe Elizabeth (Lisa) abbott-myerscough JOHN SMITH-ENTICOTT Jackie Clark Dave Barter Abby Duncan Peter Greatorex Andrew Heath Mark Duncan Joe Cameron Andy McCafferty Steve Williams  \n \nSTARTERS\n1. Leek and Potato Soup\, Crispy Croutons \n2.  Battered Chicken Pieces in Korean BBQ Sauce\, Asian Slaw \n3.  Parmesan and Mushroom Tartlet\, Dressed Rocket \n4.  Prawn Cocktail Marie Rose Sauce \nMAINS\n5.  Braised Blade of Beef in Tomato and Shallot\, Red Wine Sauce \n6.  Breast of Chicken\, Pigs on Blanket\, Stuffing and Gravy \n7.  Grilled Fillet of Trout\, Lemon and Caper Butter \n8.  Pork Escalope\, Grain Mustard Sauce \n9.  Spinach\, Peas and Saffron Risotto\, Parmesan Shavings \nDESSERTS\n10.  Brioche Bread & Butter Pudding\, Toffee Sauce and Vanilla Ice-cream \n11.  Lemon Cheesecake\, Crushed Raspberries \n12.  Meringue\, Fruit Salad\, Mango Sorbet \n13.  Profiteroles with Chocolate Sauce \nTO FINISH\nCoffee and Chocolates \n  \n2 COURSES with COFFEE and CHOCOLATES – £26.65 \n3 COURSES with COFFEE and CHOCOLATES – £30.75 \nClick the button to Pay
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-19-april-2026/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260315T123000
DTEND;TZID=Europe/London:20260315T153000
DTSTAMP:20260422T200304
CREATED:20251125T150949Z
LAST-MODIFIED:20260312T162229Z
UID:9992-1773577800-1773588600@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 15 March 2026
DESCRIPTION:Currently RegisteredGeorge Betts Steve Mitchell Bambra Freeman Stella Crowe Jackie Clark JOHN SMITH-ENTICOTT Joe Cameron John Lindley Andy McCafferty Terence McLaren-Shepherd Taff (Bob) Bailey Graham Taylor Don Baggett Mark Duncan Mark Young George Betts Karen Langley Phil Budd Les Smith Steve Williams Christopher Williams  \n \nSTARTERS\n1. Asparagus and spinach soup \n2.  Chicken and apricot terrine\, spiced fruit chutney\, crostini \n3.  Salmon and mozzarella fish cake\, pickled cucumber salad\, tartare sauce \n4.  Grilled halloumi & butternut squash salad\, herb dressing & pumpkin seeds \nMAINS\n5.  Braised blade of beef in tomato and shallot\, red wine sauce \n6.  Breast of chicken\, asparagus cream sauce \n7.  Rolled pork belly\, wholegrain mustard and cider sauce \n8.  Herb crusted fillet of salmon\, white wine and prawn sauce \nHasselback courgette\, bean cassoulet \nDESSERTS\n9.  White chocolate and lemon parfait\, crushed raspberries \n10.  Chocolate and hazelnut mousse\, berry compote \n11.  Warm apple pie\, vanilla custard \n12.  Mango cheesecake\, mango and passionfruit salad \nTO FINISH\nCoffee and chocolates \n2 COURSES with COFFEE and CHOCOLATES – £22.71 \n3 COURSES with COFFEE and CHOCOLATES – £28.43 \nClick the button to Pay
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-15-march-2026/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260215T123000
DTEND;TZID=Europe/London:20260215T153000
DTSTAMP:20260422T200304
CREATED:20251125T150832Z
LAST-MODIFIED:20260129T102150Z
UID:9991-1771158600-1771169400@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 15 February 2026
DESCRIPTION:Currently RegisteredKaren Langley Stella Crowe Julie Perry Dave Barter Phil Budd Peter Greatorex Steve Mitchell Don Baggett Bambra Freemsn Terence McLaren-Shepherd John Smith-Enticott Peter Duffill  \n \nAppetisers\n1. Leek and Potato Soup\, Crispy Bacon Lardons \n2.  Serrano Ham with Fig and Mozzarella Salad\, Fig Glaze \n3.  Smoked Salmon\, Lemon and Capers \n4.  Parmesan and Mushroom Tartlet\, Dressed Rocket \nMain Courses\n5.  Breast of Chicken with a Wild Mushroom and Tarragon Cream Sauce \n6.  Pork Medallions with topped with Stilton\, Port Wine Sauce \n7.  Roast Fillet of Sea Bass with Prawn Sauce \n8.  Roasted Courgette filled with Mediterranean Vegetables\, Glazed with Mozzarella\, Tomato Sauce \nDesserts\n9.  Hazelnut Praline\, Toasted Nuts and Cherry Compote \n10.  Mango Cheesecake \n11.  Lemon Meringue Pie \n12.  Bread and Butter Pudding with Custard \nTo Finish\nCoffee and Chocolates \n2 COURSES with COFFEE and CHOCOLATES – £22.71 \n3 COURSES with COFFEE and CHOCOLATES – £28.43 \n  \nClick the button to Pay
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-15-february-2026/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260118T123000
DTEND;TZID=Europe/London:20260118T153000
DTSTAMP:20260422T200304
CREATED:20250106T152714Z
LAST-MODIFIED:20260115T121011Z
UID:8982-1768739400-1768750200@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 18 January 2026
DESCRIPTION:Currently RegisteredShiela Gartside Pete Greatorex Steve Mitchell Michael Alderson George Betts Michael Alderson Bambra Freeman Joe Cameron Elizabeth (Lisa) Abbott-myerscough Graham Taylor Andrew Heath John Smith-Enticott Andy McCafferty Christine HEBBURN Philip Budd Mark Duncan Noel Roberts Don Baggett Karen Langley John wilson Karen Langley Chris Newman Jackie Clark Terence MclarenShepherd Helen Dowse  \n \nAppetisers\n1. Roasted Tomato Soup and Basil Soup \n2.  Chicken Liver Parfait\, Cranberry Jelly\, Crostini \n3.  Beetroot Falafel with Hummus and Tzayzyki \n4.  Salmon and Cod Fishcake\, Cucumber Salad and Lime Mayo \nMains\n5.  Roast Breast of Chicken with Stuffing\, Pigs in Blanket\, Yorkshire Pudding \n6.  Slow Braised Blade of Beef in Rich Red Wine and Shallot Sauce \n7.  Salmon Teriyaki\, Baby Potatoes \n8.  Creamy Broccoli and Pea Gnocchi with Pesto and Parmesan \nServed with Roast Potatoes and Seasonal Vegetables \nDessert\n9.  Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice-cream \n10.  Warm Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream \n11.  Apple Tarte Tatin with Clotted Cream \n12.  Strawberry Eton Mess \nTo Finish\nCoffee and Chocolates \n2 COURSES with COFFEE and CHOCOLATES – £22.71 \n3 COURSES with COFFEE and CHOCOLATES – £28.43 \n\n\n\n\nPay Here\nYou are required to pay prior to the event\, there will NOT be any facility to pay on the day.  Refund requests without 3 full working days prior to the event will not be accepted.
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-18-january-2026/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20251019T123000
DTEND;TZID=Europe/London:20251019T153000
DTSTAMP:20260422T200304
CREATED:20250106T152409Z
LAST-MODIFIED:20251015T164030Z
UID:8983-1760877000-1760887800@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 19 October
DESCRIPTION:Currently RegisteredPhil Rood Bambra Freeman Alex Chalmers John Smith-Enticott Terence McLaren-Shepherd Sheila Gartside Andy Heath Steve Williams Andy McCafferty Don Baggett Karen Langley Peter Greatorex Stella Crowe Robert (Taff) Bailey Les Smith W Noel Roberts Jackie Clark Phil Budd  \n  \nSunday 19th October 2025\nStarters\n1. Butternut Squash and Coconut Soup \n2.  Chicken Liver Parfait\, Cranberry Jelly\, Crostini \n3.  Parmesan and Mushroom Tartlet\, Dressed Rocket \n4.  Prawn and Cucumber Salad with Marie Rose Dressing \nMains\n5.  Roast Sirloin of Beef and Yorkshire Puddin \n6.  Breast of Chicken with Stuffing and Pigs in Blanket \n7.  Fillet of Sea Bass with Prawn Sauce \n8.  Baked Aubergine filled with Ratatouille\, Pesto Cream Sauce \nDesserts\n9.  Treacle Tart with Clotted Cream \n10. Vanilla and Salted Caramel Cheesecake\, Salted Caramel Ice-cream \n11.  Raspberry Eton Mess \n12.  Profiteroles with chocolate Sauce \nTo finish\nCoffee and chocolates  \nPay Here \n2 COURSES with COFFEE and CHOCOLATES – £22.71 \n3 COURSES with COFFEE and CHOCOLATES – £28.43
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-19-october/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20250928T123000
DTEND;TZID=Europe/London:20250928T153000
DTSTAMP:20260422T200304
CREATED:20250615T093000Z
LAST-MODIFIED:20250924T165141Z
UID:9507-1759062600-1759073400@salisbury-afvbc.co.uk
SUMMARY:Sunday Lunch at The White Hart - 28 September
DESCRIPTION:Currently RegisteredRoger Tervit Philip Budd Phil Rood Stella Crowe Sheila Gartside Peter Duffill John Smith-Enticott Les Smith John Smith-Enticott Andrew Heath Karen Langley Christopher Williams Bambra Freeman T Mclaren-Shepherd Peter Greatorex Steve Williams Andy McCafferty Elizabeth (Lisa) Abbott-myerscough Don Baggett Jackie Clark Abby Duncan Andy McCafferty  \n \nMenu\nStarter\n1. Asparagus and Pea Soup\, Sour Cream \n2. Serrano Ham with Fig and Mozzarella Salad\, Fig Glaze \n3. Beetroot Falafel with Hummus and Tzayzyki \n4. Tempura Prawns with Dressed Rocket\, Sweet Chilli Mayo \nMains\n5. Roast Loin of Pork with House Stuffing and Apple Sauce \n6. Breast of Chicken with a Mushroom Cream Sauce \n7. Poached Fillet of Salmon\, \nwith Wilted Spinach & Lemon Butter Sauce \n8. Baked Aubergine filled with Ratatouille with Pesto Cream Sauce \nServed with Potatoes and Seasonal Vegetables \nDesserts\n9. Sticky Toffee Pudding with Toffee Sauce and Custard \n10. Warm Chocolate Brownie with Chocolate Sauce  \nwith Vanilla Ice-cream \n11. Vanilla and Salted Caramel Cheesecake with salted Caramel Ice-cream \n12. Crème Brûlée with Shortbread Biscuit \nTo Finish\nCoffee and Chocolates \n2 COURSES with COFFEE and CHOCOLATES – £22.71 \n3 COURSES with COFFEE and CHOCOLATES – £28.43 \nPlease pay here\nYou are now required to pay prior to the event\, there will NOT be any provision to pay on the day.  Refund requests without 3 full working days prior to the event will not be accepted
URL:https://salisbury-afvbc.co.uk/event/sunday-lunch-at-the-white-hart-28-september/
LOCATION:Mercure White Hart Hotel\, 1 St John's Street\, Salisbury\, Wilthsire\, SP1 2SD\, United Kingdom
CATEGORIES:Sunday Lunch
ATTACH;FMTTYPE=image/jpeg:https://salisbury-afvbc.co.uk/wp-content/uploads/2021/08/SundayLunch1.jpg
ORGANIZER;CN="John Smith-Enticott":MAILTO:Bagpuss.50@btinternet.com
END:VEVENT
END:VCALENDAR