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DTSTART;TZID=Europe/London:20250816T104500
DTEND;TZID=Europe/London:20250816T170000
DTSTAMP:20260423T094714
CREATED:20250802T111435Z
LAST-MODIFIED:20250812T083115Z
UID:9525-1755341100-1755363600@salisbury-afvbc.co.uk
SUMMARY:Bombay Sapphire Trip - 16 August - C A N C E L L E D
DESCRIPTION:A trip to the Bombay Sapphire distillery has been organised for Saturday 16th August.  We have a 16 seater minibus\, driven by Andy Heath\, which will depart the coach station on Millstream approach at 1045hrs.  Once the tour complete we have a table booked for lunch at The Mayfly pub\, Stockbridge. \nThe trip is £25.30 per person (£19.80 Distillery entrance & £5.50 Minibus) please make your menu choices and add it to the trip cost. \nTo pay for this event click here \n\nMENU \nWHILE YOU WAIT\n1. Chilli & garlic olives (pb) (v5.00.  ) \nGrilled breads (£5.00) \n2.  balsalmic vinegar & olive oil (pb) \nSTARTERS\n3.  Carrot & coriander soup (£6.95) \nwith pumpkin seed granola (v)   \n4.  Ham hock terrine (£8.95) \npickled vegetables & toasted sourdough  \n5.  Mojito salmon gravlax (£10.95) \npickled kohlrabi slaw\, capers and dill \n6.  Beetroot carpaccio (£8.95) \napple & kohlrabi slaw\, toasted walnuts (pb) (v) \n7.  Burrata (£12.00) \nmarinated tomatoes on sourdough bruschetta (v) \nMAINS\n8.  Courgette & crab linguine (£20.95) \ncherry tomato and chilli salsa  \n9.  Greek salad (£13.95) \nfeta\, cucumber\, red onion\, tomatoes\, olives\, olive oil dressing \n10.  Grilled lemon & thyme chicken breast burger (£17.50) \nwith charred aubergine\, romesco sauce\, lettuce\, tomato and triplecooked chips  \n11.   Brown butter Chalk Stream trout fillet (£20.50) \nwith crushed Ratte potatoes\, olives & capers  \n12.  8oz sirloin steak (£29.95) \nPanzanella salad \n13.  Roasted lamb rump (£24.00) \nmashed potato\, hispi cabbage\, sauce Vierge  \n14.  Pan roasted gnocchi & Caponata vegetables (£17.00) \nroasted artichocke and crispy basil (pb) (v) \n15.  Flatbread (£12.50) \nRomesco sauce\, charred courgette\, balsamic red onions\, cherry tomatoes\, rocket (v) \nPUB CLASSIC\n16.  Steak & ale pie (£17.50) \nserved with seasonal vegetables\, mashed potato and red wine gravy  \n17.  Beer battered haddock & chips (£18.50) \ncrushed minted peas\, tartare sauce \n18.  Beef burger (£17.50) \nwith Monterey Jack cheese\, London Pride braised onions\, burger sauce\, rocket\, gherkin\, tomato\, kohlrabi coleslaw\, triple-cooked chips  \nSIDES\n19 .  Chilli Broccoli & sea salt(pb) (£5.50) \n20.  Heritage tomato panzanella (£4.95) \n21.  Fries (pb) (v) (£4.95) \n22.  Roasted herby New potatoes (v) (£4.50) \nDESSERTS\n23.  Sticky toffee pudding (£7.95) \nwith caramelised banana\, vanilla ice cream and toffee sauce (v) \n24.  Chocolate pave (£7.95) \nFrangelico Chantilly\, toasted hazelnuts\, chocolate soil (pb) (v)  \n25.  Summer berry Eton Mess (£7.50) \nChantilly\, meringue (pb) (v) \n26.  Lemon curd and raspberry bread & butter (£8.95) \nvanilla ice cream (v) \nLITTLE TREAT TO FINISH\n27.  Mini sticky toffee pudding (£5.95) \nhot drink of your choice \n28.  Mini chocolate brownie (£5.95) \nhot drink of your choice
URL:https://salisbury-afvbc.co.uk/event/bombay-sapphire-trip-16-august/
LOCATION:Bombay Sapphire\, Laverstock Mill\, Whitchurch\, RG28 7NR\, United Kingdom
CATEGORIES:Function
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